Hospitality
Professional staff for hotels, restaurants, and tourism
Industry Overview
Complete hotel and F&B staffing, from guest services to kitchen and housekeeping.
Industry Challenges
Peak Seasons
High-volume hiring for events, holidays and expo periods.
Service Quality
Consistent brand standards across shifts and venues.
Multilingual Staff
Front-line roles require language and soft skills.
Retention
Reducing churn in hourly and shift-based roles.
Our Solutions
Trained Talent Pools
Pre-screened FOH/BOH staff with service simulations.
Flexible Rostering
On-demand schedules to cover peak hours and events.
Language Matching
Placement by language and customer profile.
Retention Support
Buddy programs and shift preferences to improve tenure.
Key Roles
We specialize in sourcing talent for these key roles
Case Studies
Resort Opening
Staffed multiple outlets pre-launch.
Result:
CSAT 4.9/5 in first month.
Banquet Season
Event crews across venues.
Result:
Zero no-shows and smooth turnover.
Related Industries
Need HR Expertise in Hospitality?
Contact us today to discuss your needs and how we can help you succeed